VEGAN EGG 流心荷包蛋 Soy Product Malaysia, Penang Soy-based Food, Vegan Snacks | THE WAY VEGETARIAN MANUFACTURING SDN. BHD.
Cooking Method: Deep fry until light golden brown.

Ingredients: Soy Protein, Sugar, Salt, Carrot, Permitted seasoning.

Net Weight: 400gm (10pcs)Crispy Vege pouched egg

Ingredients: Vegetarian Egg (amount might vary from the individual), cooking oil.
Defrost the avenue vegetarian egg at room temperature for 30 minutes.
Heat the pan, pour in the right amount of cooking oil, the amount of oil should be enough to cover a piece of vegetarian egg.
When the temperature is ready, turn to medium heat, put a piece of vegetarian egg in the pan, with the back facing the pot, remember to remove the plastic sheet between the vegetarian egg before putting them into the pot.
Fry for 3 minutes until golden brown, remove, and drip oil.
Fried Vegetarian Eggs can be eaten regularly as a snack anytime to spice up your meal.
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