SEAWEED CUTLET ºÚ²ý
Vegetarian Steamed Minced Ginger Seaweed cutlet
Ingredients: Seaweed cutlet (5-10 pieces), half a palm-sized ginger, 1 lemongrass, salt, sugar, mushroom extract, soy sauce, cooking oil, half a red pepper, sesame oil
Defrost the seaweed cutlet at room temperature for 30 minutes.
Flatten lemongrass and shred some red pepper.
Peel and wash the ginger, put it in a blender, and grind it.
Turn on the fire, pour in about 3 tablespoons of cooking oil, when the oil is hot, turn to medium-low heat, add chopped ginger and stir-fry for 30 seconds, then add 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon of shiitake mushroom essence, 3-4 drops of sesame oil, 1/4 bowl of water, continue to stir fry for about 3 minutes.
Arrange seaweed cutlet Dao Hei Chang Yu in a row on a plate, top with fried ginger and a piece of smashed lemongrass, then put it in the pot and steam for 8 minutes.
After steaming, remove the lemongrass, sprinkle with shredded chili, and drizzle with 1 tablespoon of soy sauce.
A plate of fragrant plain steamed ginger minced black seaweed cutlet is complete and ready to be served.
Cooking Method: Deep fry until light golden brown or slice it and mix into soup.