SHIITAKE BURGER غ Mushroom Product Malaysia, Penang Soy-based Food, Vegan Snacks | THE WAY VEGETARIAN MANUFACTURING SDN. BHD.

Cooking Method: Deep Fry lightlyAir Fry for 3 to 5 mins with 180 ⁰ C.

Ingredients: Mushroom Stalk, Soya Protein, Albumin, Vegetable seasoning, Sunflower Oil.

Net Weight: 540gm (10pcs)

Vege Burger (Shiitake Burger)
Ingredients: Veggie Burger, Bread, Salad, Tomato, Tomato Sauce, Chili Sauce, Mayonnaise, Veggie Cream
Defrost the veggie burgers at room temperature for 30 minutes.
Wash the salad vegetables for later use, wash and slice the tomatoes.
Take two slices of bread, butter on each side, and fry in a hot pan for 10 seconds on each side, and set aside.
Turn up the heat, scoop a teaspoon of vegan cream into the pot, add a piece of veggie hamburger and fry, fry for 3 minutes with medium-low heat, then turn the other side and fry for 3 minutes.
Place a piece of salad on the bread, 1-2 slices of tomato along with the veggie burger, and drizzle some tomato sauce, chili sauce, mayonnaise, cover up with another slice of bread and enjoy. (salad vegetables, tomato slices, sauces, you can add as much as you like accordingly to your preferences)
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